By Morgan Ambrose
Any
professional in the restaurant industry understands through experience that a
few pieces of restaurant equipment are more valuable than others. The range is
the most important thing in the kitchen. It must withstand constant use and
still give reliable service at all times. Having a range made of high quality
materials makes a lot of difference, no matter what food is being prepared. If
a chef wants dishes cooked to perfection, they must be sure to select the best
commercial ranges possible for the kitchen.
First,
the layout and space in the kitchen will determine which commercial ranges will
work best for the operation. Ranges are available in many different layouts and
styles, so it must be decided what will work the best in that space. When
replacing a range in an operating kitchen, experience is a clear advantage.
This will make it easier to decide whether to keep the old layout or to alter
it for better efficiency. When a person begins a new restaurant or moves to a
new area, it may be difficult to decide on the layout. It is best to design the
layout of the kitchen in a way that flow is optimized and the staff can function
well in it. Depending on the kind of restaurant that is being operated, it may
be best to design the kitchen around the range itself. Since most dishes
involve a range, it makes sense to make that piece of equipment the center of
the action. Make sure that it is big enough and placed well.
Size
definitely matters when it comes to commercial ranges. There are different
configurations and sizes to select from. It is always better to purchase a
range that is too large instead of purchasing one that is too small. This is
most true when thinking about a new restaurant. Here, the customer volume will
fluctuate at least in the beginning. It may be difficult to make a long-term
decision concerning the size of the equipment without having prior knowledge or
experience running an establishment. Using caution allows for room to grow. If
a person selects a range that is too small, just to save on cost, it may be
quickly outgrown which will lead to an even larger cost. A bigger range will be
needed and the small range will be depreciated in value.
Just
as size is essential, so is the layout of the commercial ranges being
considered. The configurations of the burners will vary, so a person must
assess needs according to the menu that the restaurant will serve. The person
should also think about the number of cooks that will be using the range. There
should be enough space to fit more than one person around the range at the same
time without getting in the way of other staff members. If there will be a
large amount of frying that needs to be done, be sure to pick a range that has
a large griddle area. While frying pans can be used, a large griddle will
provide a person a way to cook a large amount of a particular item, which
improves the efficiency of the kitchen in high volume scenarios.
Last,
it is important to do research regarding if the commercial ranges have ovens
that are included or if they have an open cabinet design. The best choice all
depends on the individual operation. Most ranges have ovens mounted under the
burner area. This can be either good or bad depending on the room. If a person
will not use an oven a great deal, purchasing a range with an oven already
included will save money from having to buy one that stands alone. On the other
hand, if a person plans to do a lot of baking in the oven, below-range ovens
are usually impractical. They are normally smaller and those who use them will
need to move around the other cooks that are working on the above range. If a
person will only use the oven occasionally, purchasing a range with included
ovens is still a smart idea.
There
are many appliances and restaurant supplies that are needed to run a business.
Commercial ranges are essential and come in a variety of styles. Choosing the
correct one may be the difference between success and failure.
Mission
Restaurant Supply is your online source for restaurant supplies and equipment.
We offer discounted prices to the general public, restaurants, hotels,
hospitals, caterers, institutions, churches, and commercial businesses alike.
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