
By Rachel C Pattisson
Bread Recipe
Homemade ciabatta bread is delicious. Light textured,
crunchy-crusted and gobbled up before it has chance to go stale.
But it's tricky to get right. There are a few
potential stumbling blocks in the process.
Don't let that put you off, though. I'm here to help.
This ciabatta recipe gives you all the insight you
need to make your own, homemade ciabatta and get it right, first time.
So, what is ciabatta?
Ciabatta (Italian for 'slipper') is a square, flattish
bread, designed to be loaded with toppings. Usually made with white flour, it
has an open texture, with large air-bubbles.
The dough is...