
By Ricardo
C Mayoral
Mexican food has a long and varied history starting
back with the Mayan Indians and evolved with historical events and cultural
changes. The Mayan Indians were hunters and gatherers. They did no farming or
produced any of their own products. They fed themselves off the land, with wild
game, tropical fruits and plants, and fish. Mayan Indians used corn and beans
in their diets. The history of corn is another subject but suffice it to say
the Americas have been using it for thousands of years. It only became popular
in Europe after one of Columbus' visits.
The Azteca culture introduced hot peppers, honey,
salt and...